Fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal.

A bean flour mix of peppers, onions, eggs, and mackerel fish

Fried chunky pieces of gizzard and plantain cubes in a tasty pepper sauce. Have a little before your main meal or serve as a side, great with all rice dishes

Mild, Hot or Very Hot)

An assortment of meat pieces (cow leg, beef and shaki) in a fried tomato sauce.

Beef in a fried tomato sauce

Goat in a fried tomato sauce

Also known as goat's head soup or spiced goat's head) is a traditional Eastern Nigeria dish that is made with a goat's head.

Cow skin (Pomo) in a fried tomato based sauce

Cooked cow foot mixed in delicious spices palm oil paste.

Fresh Tilapia Fish cooked in African herbs, peppers and spices. A great way to start your meal

Boiled yam cooked with fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal.

Rice slowly cooked in tomatoes, peppers, herbs, and spices. (Served with plantain)

Rice with mixed vegetables and spices (Served with plantain)

Plain steamed rice (Served with plantain)

A blend of peppers, onions, and spices with assorted meat chunks. (Served with plantain)

Carefully prepared boiled or powdered yam. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spices with pa

Carefully prepared processed cassava. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spices with palm o

Carefully prepared dried skinned yam. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spices with palm o

Semolina is a type of coarse flour that's made from durum wheat. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional

Carefully made from the common wheat. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spices with palm oi

Carefully prepared from boiled or powdered yam. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water, and tradition

Carefully prepared processed cassava. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water, and traditional spice

Carefully prepared dried skinned yam. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water, and traditional spice O

Semolina is a type of coarse flour that's made from durum wheat. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, wat

Carefully made from the common wheat. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water, and traditional spice O

Served with grilled fish sauce and salad

Served with grilled fish sauce and salad

Served with grilled fish sauce and salad

Served with grilled fish sauce and salad

Diced chicken with a mixture of hot spices, garnished off with tomatoes and onions.

Diced whole chicken with a mixture of hot spices, garnished off with tomatoes and onions.

Diced chicken with a mixture of hot spices, BBQ sauce, garnished off with tomatoes and onions.

Diced chicken with a mixture of BBQ spices, garnished off with tomatoes and onions.

Diced beef with a mixture of hot spices, garnished off with tomatoes and onions.

Diced lamb with a mixture of hot spices, garnished off with tomatoes and onions.

Grilled/barbecued goat meat with lots of pepper

Beef, Chicken & Lamb

Cooked beans in sauce with fried plantain

Fresh cuts of yam slowly cooked in tomatoes, peppers, herbs, and spices.

You can select your choice of drop down to select your choice of swallows such as POUNDED YAM or EBA or AMALA or WHEAT WITH PLAIN OKRO OR EWEDU WITH STEW

Rice slowly cooked in tomatoes, peppers, herbs and spices

Rice with mixed vegetables and spices

Plain steamed rice

Ayamase only. A blend of peppers, onions and spices with assorted meat chunks

Yam Porridge only

Beans Only

Amala

Pounded Yam

Eba

Spicy Sauce

Wheat

Semolina

Extra Fish Sauce

Stew only.

Extra side of salad.

Vanilla Strawberry and Chocolate ice cream

Layered chocolate cake with a side of vanilla ice cream

Moist sponge cake, covered in toffee sauce and served with vanilla ice cream

A glass cup or jug of either Apple Juice, Orange Juice, Pineapple Juice, or Cranberry

Comment your preferred juice.

Cranberry juice mixed with Strawberry syrup, lime juice and a dash of angostura bitters

Espresso, Kahlua coffee liqueur mixed with vodka, shaken with with ice

Tequila, Cointreau shaken with lime juice and syrup. Garnished rim of salt and lime

Spiced rum, Vodka and Peach Schnapps shaken with Angostura bitters, strawberry syrup, cranberry juice and lime juice. Served with a strawberry garnish

Ciroc Red Berry, crushed with fresh strawberry and topped with lemonade

Malibu and Blackcurrant extract mixed with orange juice served in ice with a few dashes of Angosturus bitters, lime juice and slice of cucumber

Mount Gay Rum and Ribes extract mixed with orange juice served in ice with a few dashes of Angosturus bitters, lime juice and slice of cucumber

Wray & Nephew and Blackcurrant extract mixed with orange juice served in ice with a few dashes of Angosturus bitters, lime juice and slice of cucumber

Finlandia classic vodka and Archers peach schnapps, topped with orange juice and cranberry juice

Made with gin, rum, tequila and vodka. Just pour over rocks and topped with coke

Made with cranberry juice, orange juice, lime juice poured over dark rum and grated nutmeg

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ML (single), 50ML (double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (other ml sizes available) - Gold/Silver

Bottle

Bottle

Rose

Rose

175ml, 250ml, or Bottle

175ml, 250ml, or Bottle

175ml, 250ml, or Bottle

TETLEY TEA BAG

NESCAFE INSTANT GRANUALS

BOOKING

4 HOUR HIRE

2.5 hours hire

3 hours hire

Minimum 4 people, Maximum 6 people - 3 hours Jollof, fried rice, fried fish, beef, chicken, fried plantain, salad, 2 jugs Chapman mocktail